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INGREDIENTS: 24 oz Paese Mio Canned Roma Tomato
1 L peeled seeded and diced tomato
2 tbsp Paese Mio Olive Oil
1 onion, finely, chopped
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INGREDIENTS: 2 x large tomatoes, thickly sliced
2 x large balls mozzarella, thickly sliced
4 x basil leaves
Baglio Extra Virgin Olive Oil, for drizzling
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INGREDIENTS: 3 x lemons, halved
8 x Paese Mio Artichoke Hearts (about 5 lb)
1/3 cup Paese Mio Extra-Virgin Olive Oil
1/2 tsp salt
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INGREDIENTS: 2 tbsp Paese Mio Olive Oil (30 ml)
2 garlic cloves, minced
2 cups Paese Mio Canned Italian Tomatoes, pureed (500 ml)
Coarse salt and freshly cracked black pepper
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